Quick Lomo Saltado

Ingredients

• Beef Sirloin Steak

  450 g

  $6.53

• Red onion

  1 whole

  $0.36

• Tomatoes

  2 whole

  $0.55

• Garlic

  3 cloves

  $0.06

• Soy sauce

  2 tbsp

  $0.13

• Red Wine Vinegar

  1 tbsp

  $0.05

• Vegetable oil

  2 tbsp

  $0.09

• Coriander

  0.25 bunch

  $0.15

• Black pepper

  0.5 tsp

  $0.01

Prices are estimates from our ingredient database and vary by market.

Preparation

1. 1

   Slice the beef sirloin into thin strips and season generously with salt and black pepper.

2. 2

   Cut the red onion and tomatoes into thick wedges, and finely mince the garlic.

3. 3

   Heat vegetable oil in a wok or large heavy skillet over high heat until smoking hot.

4. 4

   Add the beef strips in a single layer and sear without moving for 2 minutes, then stir-fry 1 minute and remove.

5. 5

   Toss in the red onion and garlic, stir-frying rapidly for 1 minute until fragrant but still crunchy.

6. 6

   Add tomatoes, soy sauce, and red wine vinegar, stirring for 1 minute to deglaze the pan.

7. 7

   Return the beef to the skillet, toss together for 30 seconds, garnish with chopped coriander, and take off the heat.