Manakish Zaatar

Middle Eastern · Lebanon

Manakish Zaatar

Warm baked flatbread brushed with aromatic wild thyme, toasted sesame, and rich olive oil.

15 min Easy Serves 4$3.91 estimated
Dairy-free
Halal
Vegan
Vegetarian

Contains: Gluten

Ingredients

  • Pita Bread

    4 pieces

    $1.21

  • Za'atar Seasoning

    4 tbsp

    $0.91

  • Olive oil

    4 tbsp

    $0.39

  • Cucumber

    1 medium

    $0.80

  • Tomatoes

    1 medium

    $0.33

  • Fresh Mint

    0.25 bunch

    $0.28

Prices are estimates from our ingredient database and vary by market.

Preparation

  1. 1

    Preheat the oven to 200°C (400°F).

  2. 2

    In a small bowl, mix the za'atar seasoning with olive oil until a smooth, spreadable paste forms.

  3. 3

    Place the pita breads on a large baking sheet and spread the za'atar mixture evenly over each flatbread to the edges.

  4. 4

    Bake for 7 to 9 minutes until the edges are lightly crisp and the herb oil is fragrant and bubbling.

  5. 5

    Slice cucumber and tomato into wedges and pick fresh mint leaves.

  6. 6

    Cut the warm manakish into halves or roll up, serving immediately with sliced vegetables and fresh mint.

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