Middle Eastern · Iran

Persian Cucumber Herb Yogurt (Mast-o Khiar)

Name: Persian Cucumber Herb Yogurt (Mast-o Khiar)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Middle Eastern
Ingredients: 400 g Greek Plain Yogurt; 1 large Cucumber; 1 clove Garlic; 1/2 bunch Fresh Mint; 2 tbsp Shelled Walnuts; 2 tbsp Olive oil; 1/2 tsp Salt; 1/4 tsp Black pepper

Cool grated cucumber and thick Greek yogurt infused with fresh mint, garlic, and rich olive oil.

25 min Easy Serves 3$3.79 estimated

Gluten-free

Halal

Vegetarian

Contains: Dairy

Ingredients

Greek Plain Yogurt
400 g
$1.84
Cucumber
1 large
$0.80
Garlic
1 clove
$0.04
Fresh Mint
1/2 bunch
$0.55
Shelled Walnuts
2 tbsp
$0.34
Olive oil
2 tbsp
$0.20
Salt
1/2 tsp
$0.00
Black pepper
1/4 tsp
$0.02

Prices are estimates from our ingredient database and vary by market.

Preparation

1
Grate the cucumber coarsely, place in a clean kitchen towel, and squeeze out excess moisture over the sink.
2
Add the Greek yogurt to a serving bowl along with finely grated garlic, salt, and black pepper.
3
Finely chop the fresh mint leaves and roughly chop the walnuts.
4
Fold the grated cucumber, fresh mint, and chopped walnuts into the yogurt until thoroughly blended.
5
Drizzle with extra virgin olive oil and chill for 5 minutes before serving alongside grilled dishes.

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