Mediterranean Garlic Tomato Shrimp

Ingredients

• Raw Shrimp / Prawns

  450 g

  $4.95

• Garlic

  4 cloves

  $0.16

• Cherry Tomatoes

  250 g

  $1.60

• Tomato paste

  2 tbsp

  $0.18

• Olive oil

  2 tbsp

  $0.20

• Oregano

  1 tsp

  $0.14

• Lemon

  1/2

  $0.25

• Parsley

  2 tbsp chopped

  $0.18

• Salt

  1/2 tsp

  $0.00

• Black pepper

  1/4 tsp

  $0.01

Prices are estimates from our ingredient database and vary by market.

Preparation

1. 1

   Pat peeled shrimp dry with paper towels and season lightly with salt and black pepper.

2. 2

   Heat olive oil in a wide skillet over medium-high heat, add sliced garlic, and cook for 30 seconds until fragrant.

3. 3

   Stir in tomato paste and halved cherry tomatoes, cooking for 3 minutes until the tomatoes soften and create a rich sauce.

4. 4

   Add the shrimp and dried oregano to the skillet, cooking for 2 to 3 minutes per side until pink and cooked through.

5. 5

   Squeeze fresh lemon juice over the pan and toss everything together to coat in the pan juices.

6. 6

   Scatter chopped fresh parsley over top and serve immediately.