Mediterranean Romaine and Feta Salad Bowl

Ingredients

• Romaine Lettuce

  1 head

  $1.40

• Cucumber

  1

  $0.80

• Cherry Tomatoes

  200 g

  $1.28

• Red onion

  1/2

  $0.18

• Olives

  70 g

  $0.70

• Feta cheese

  100 g

  $1.40

• Pita Bread

  2 pockets

  $0.63

• Olive oil

  3 tbsp

  $0.29

• Red Wine Vinegar

  1.5 tbsp

  $0.08

• Oregano

  1 tsp

  $0.14

• Salt

  1/2 tsp

  $0.00

Prices are estimates from our ingredient database and vary by market.

Hard to find?

• Swap Feta cheese for Cheddar cheese (1:1) — A firm salty cheese keeps the same role in the salad

Preparation

1. 1

   Wash and chop the romaine lettuce into bite-sized pieces and spin dry.

2. 2

   Dice the cucumber, halve the cherry tomatoes, and thinly slice the red onion.

3. 3

   Whisk together olive oil, red wine vinegar, dried oregano, and salt in a small bowl to make the dressing.

4. 4

   Toast pita bread lightly in a toaster or warm pan, then tear or cut into triangles.

5. 5

   In a large salad bowl, combine romaine lettuce, cucumber, tomatoes, sliced red onion, and black olives.

6. 6

   Pour dressing over the bowl, toss gently to coat, then top with crumbled feta cheese and serve with warm pita triangles.