Mediterranean Skillet Beans with Feta

Ingredients

• Canned Cannellini Beans

  2 tins (800 g)

  $1.80

• Tinned tomatoes

  1 tin (400 g)

  $1.10

• Garlic

  3 cloves

  $0.12

• Olive oil

  2 tbsp

  $0.20

• Oregano

  1 tsp

  $0.14

• Feta cheese

  100 g

  $1.40

• Parsley

  2 tbsp chopped

  $0.18

• Salt

  1/2 tsp

  $0.00

• Black pepper

  1/4 tsp

  $0.01

Prices are estimates from our ingredient database and vary by market.

Hard to find?

• Swap Feta cheese for Cheddar cheese (1:1) — A firm salty cheese keeps the same role in the salad

Preparation

1. 1

   Heat olive oil in a wide skillet over medium heat, add minced garlic, and sizzle for 1 minute until aromatic.

2. 2

   Pour in tinned tomatoes, breaking them up, along with dried oregano, salt, and black pepper.

3. 3

   Simmer sauce for 4 minutes until slightly thickened.

4. 4

   Drain and rinse cannellini beans, then stir them gently into the simmering tomato sauce.

5. 5

   Cook for another 4 minutes until the beans are heated through and saturated with sauce.

6. 6

   Crumble feta cheese over the top, cover the skillet with a lid for 2 minutes to let cheese soften, then garnish with parsley and serve.