Misir Wot (Ethiopian Spicy Red Lentils)

Ingredients

• Red lentils

  300 g

  $0.72

• Red onion

  2 medium

  $0.54

• Garlic

  4 cloves

  $0.12

• Ginger

  1 tbsp minced

  $0.09

• Canola / Rapeseed Oil

  3 tbsp

  $0.10

• Berbere Spice Blend

  2 tbsp

  $0.56

• Tomato paste

  2 tbsp

  $0.21

• Prepared Vegetable Broth

  750 ml

  $1.35

• Salt

  1 tsp

  $0.00

Prices are estimates from our ingredient database and vary by market.

Preparation

1. 1

   Finely dice the red onions. Heat canola oil in a saucepan over medium-low heat and cook onions until deeply softened and lightly caramelised, about 10 minutes.

2. 2

   Stir in the minced garlic and grated ginger, cooking for 2 minutes until fragrant.

3. 3

   Add the berbere spice and tomato paste, toasting them gently with the aromatics for 1 to 2 minutes.

4. 4

   Rinse the red lentils thoroughly and tip them into the pot along with the vegetable broth and salt.

5. 5

   Bring to a boil, then turn the heat to low, cover, and simmer for 20 to 25 minutes until the lentils are creamy and tender.

6. 6

   Stir occasionally to prevent sticking, adding an extra splash of water if needed for a velvety texture. Serve warm.