Misir Wot (Ethiopian Spiced Red Lentils)

Ingredients

• Red lentils

  300 g

  $0.72

• Red onion

  2 medium

  $0.54

• Garlic

  4 cloves

  $0.03

• Ginger

  1 tbsp

  $0.03

• Berbere Spice Blend

  2 tbsp

  $0.56

• Tomato paste

  2 tbsp

  $0.14

• Vegetable oil

  3 tbsp

  $0.14

• Salt

  1 tsp

  $0.00

Prices are estimates from our ingredient database and vary by market.

Preparation

1. 1

   Finely dice the red onions and cook them dry in a heavy-bottomed pot over medium heat for 5 minutes until reduced and slightly softened.

2. 2

   Add the vegetable oil, minced garlic, and grated ginger, stirring frequently for 2 minutes.

3. 3

   Stir in the berbere spice and tomato paste, toasting gently for 2 minutes to develop the deep aromatic flavors.

4. 4

   Rinse the red lentils thoroughly and add them to the pot with 700 ml of water.

5. 5

   Bring to a boil, then reduce heat to low and cover loosely.

6. 6

   Simmer for 30 minutes, stirring occasionally and adding a splash of water if needed, until the lentils are completely soft and thick.

7. 7

   Season with salt to taste and serve warm with flatbread or rice.