Moroccan Quick Spiced Zucchini Couscous

Ingredients

• Couscous

  250 g

  $0.70

• Zucchini / Courgette

  1 medium (200 g)

  $0.42

• Raisins / Sultanas

  50 g

  $0.32

• Salted Butter

  1 tbsp

  $0.09

• Olive oil

  1 tbsp

  $0.10

• Ras El Hanout

  1 tsp

  $0.13

• Salt

  1/2 tsp

  $0.00

• Parsley

  2 tbsp

  $0.12

Prices are estimates from our ingredient database and vary by market.

Preparation

1. 1

   Place couscous and raisins in a heatproof bowl, stir in salt, pour over 300 ml of boiling water, cover tightly, and let steep for 5 minutes.

2. 2

   Meanwhile, dice zucchini into small cubes.

3. 3

   Heat olive oil in a skillet over medium-high heat, add zucchini and ras-el-hanout, and sauté for 4 to 5 minutes until tender and golden.

4. 4

   Fluff the steeped couscous with a fork, melting in the butter.

5. 5

   Tumble the warm spiced zucchini and chopped parsley into the couscous, tossing well before serving.