Nigerian Beef Suya Stir-Fry

Ingredients

• Beef Sirloin Steak

  350 g

  $5.07

• Red onion

  1 medium

  $0.27

• Smoked Paprika

  1 tsp

  $0.06

• Garlic Powder

  1/2 tsp

  $0.01

• Pure Chilli Powder

  1/2 tsp

  $0.02

• Ginger

  1/4 tsp

  $0.05

• Salt

  1/2 tsp

  $0.00

• Vegetable oil

  2 tbsp

  $0.09

Prices are estimates from our ingredient database and vary by market.

Preparation

1. 1

   Slice beef sirloin steak thinly against the grain into bite-sized strips. Thinly slice the red onion into rings.

2. 2

   Mix smoked paprika, garlic powder, chilli powder, grated ginger, and salt in a bowl. Toss the sliced beef thoroughly in the spice rub.

3. 3

   Heat vegetable oil in a heavy cast-iron skillet or wok over smoking high heat.

4. 4

   Add beef strips in an even layer and sear undisturbed for 2 minutes to form a smoky, caramelized crust.

5. 5

   Toss the beef and stir-fry for 2 to 3 more minutes until just cooked through, toss with the raw red onion rings, and serve hot.