Pad Pak (Thai Stir-Fried Bok Choy)

Ingredients

• Bok Choy / Pak Choi

  350 g

  $0.91

• Garlic

  4 cloves

  $0.16

• Thai Bird's Eye Chilli

  2

  $0.09

• Fish Sauce

  1.5 tbsp

  $0.13

• Soy sauce

  1 tbsp

  $0.07

• Granulated White Sugar

  1/2 tsp

  $0.01

• Vegetable oil

  2 tbsp

  $0.09

Prices are estimates from our ingredient database and vary by market.

Preparation

1. 1

   Wash the bok choy thoroughly, separate the leaves, and slice larger stems lengthwise into halves.

2. 2

   Roughly crush the garlic cloves and Thai bird's eye chillies together using the flat side of a knife or mortar and pestle.

3. 3

   In a small cup, stir together fish sauce, soy sauce, and sugar until blended.

4. 4

   Heat vegetable oil in a wok over high heat until wisps of smoke begin to rise.

5. 5

   Toss in the crushed garlic and chillies, stirring rapidly for 15 seconds until intensely fragrant.

6. 6

   Add the bok choy stems first, tossing for 45 seconds, then add the leafy greens along with the sauce mixture.

7. 7

   Stir-fry vigorously over maximum heat for 1 to 2 minutes until greens are wilted yet crisp and coated in garlicky gloss.

8. 8

   Transfer immediately to a warm serving plate and enjoy alongside jasmine rice.