Spiced Halloumi and Tomato Sauté

Middle Eastern · Cyprus

Spiced Halloumi and Tomato Sauté

Crispy pan-fried halloumi cubes tossed with sweet cherry tomatoes, fresh mint, and za'atar.

13 min Easy Serves 2$6.15 estimated
Gluten-free
Halal
High-protein
Vegetarian

Contains: Dairy

Ingredients

  • Halloumi Cheese

    200 g

    $3.40

  • Cherry Tomatoes

    200 g

    $1.28

  • Olive oil

    1.5 tbsp

    $0.16

  • Za'atar Seasoning

    1 tbsp

    $0.26

  • Fresh Mint

    0.5 bunch

    $0.55

  • Lemon

    1 whole

    $0.50

Prices are estimates from our ingredient database and vary by market.

Preparation

  1. 1

    Cut the halloumi into bite-sized cubes and halve the cherry tomatoes.

  2. 2

    Heat olive oil in a non-stick skillet over medium-high heat.

  3. 3

    Add the halloumi cubes and sear for 3 to 4 minutes, turning until golden brown on all sides.

  4. 4

    Toss in the cherry tomatoes and cook for 2 minutes until lightly blistered.

  5. 5

    Remove from heat, sprinkle generously with za'atar, torn fresh mint, and a squeeze of fresh lemon juice.

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