Pan-Toasted Za'atar Manakish

Ingredients

• Pita Bread

  4 pieces

  $1.21

• Za'atar Seasoning

  4 tbsp

  $1.56

• Olive oil

  4 tbsp

  $0.39

• Feta cheese

  100 g

  $1.40

• Tomatoes

  1 medium

  $0.33

• Fresh Mint

  1/4 bunch

  $0.28

Prices are estimates from our ingredient database and vary by market.

Hard to find?

• Swap Feta cheese for Cheddar cheese (1:1) — A firm salty cheese keeps the same role in the salad

Preparation

1. 1

   In a small bowl, stir together za'atar seasoning and olive oil until an aromatic paste forms.

2. 2

   Place pita breads in a large skillet or grill pan over medium heat to warm lightly for 1 minute.

3. 3

   Spread the olive oil and za'atar paste evenly over the top surface of each pita bread.

4. 4

   Scatter crumbled feta cheese over the top and cover the pan with a lid for 3 to 4 minutes until cheese is warmed and base is crisp.

5. 5

   Transfer to a board, top with sliced tomatoes and fresh mint leaves, slice into wedges, and serve hot.