American · United States

Pan-Seared Dijon Pork Chops

Name: Pan-Seared Dijon Pork Chops
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 400 g Pork Chops; 1 tbsp Dijon Mustard; 20 g Unsalted Butter; 1 tbsp Olive oil; 2 cloves Garlic; 60 ml Prepared Chicken Broth; 0.5 tsp Black pepper; 0.5 tsp Salt

Crisp pan-seared pork chops finished in a quick savoury Dijon mustard pan sauce.

15 min Easy Serves 2$3.10 estimated

Gluten-free

High-protein

Low-carb

Contains: Dairy

Ingredients

Pork Chops
400 g
$2.60
Dijon Mustard
1 tbsp
$0.09
Unsalted Butter
20 g
$0.18
Olive oil
1 tbsp
$0.07
Garlic
2 cloves
$0.02
Prepared Chicken Broth
60 ml
$0.11
Black pepper
0.5 tsp
$0.02
Salt
0.5 tsp
$0.01

Prices are estimates from our ingredient database and vary by market.

Preparation

1
Pat pork chops dry with paper towels and season both sides with salt and black pepper.
2
Heat olive oil in a heavy skillet over medium-high heat.
3
Sear pork chops for 3 to 4 minutes per side until golden brown; transfer to a warm plate.
4
Lower pan heat, add minced garlic, and cook for 30 seconds until fragrant.
5
Pour in chicken broth and Dijon mustard, scraping up any browned bits from the pan.
6
Swirl in butter until sauce is glossy and spoon over the seared chops to serve.

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