Spaghetti all'Arrabbiata

Mediterranean · Italy

Spaghetti all'Arrabbiata

Classic Roman spaghetti tossed with savoury tomato passata, sweet onions, and a punch of chilli.

23 min Easy Serves 4$2.43 estimated
Dairy-free
Halal
Vegan
Vegetarian

Contains: Gluten

Ingredients

  • Spaghetti

    350 g

    $0.66

  • Tinned tomatoes

    1 tin

    $1.10

  • Garlic

    3 cloves

    $0.02

  • Olive oil

    3 tbsp

    $0.29

  • Chilli flakes

    1 tsp

    $0.05

  • Parsley

    0.5 bunch

    $0.30

  • Salt

    1 tsp

    $0.00

Prices are estimates from our ingredient database and vary by market.

Preparation

  1. 1

    Bring a large pot of well-salted water to a vigorous boil and cook spaghetti until al dente.

  2. 2

    Meanwhile, gently heat olive oil in a wide skillet and fry sliced garlic and chilli flakes until aromatic.

  3. 3

    Crush the tinned tomatoes and pour them into the skillet; season with salt.

  4. 4

    Simmer the sauce over medium-low heat for 12 minutes until slightly reduced and rich.

  5. 5

    Transfer the cooked pasta directly into the sauce with a splash of pasta cooking water, tossing vigorously for 1 minute.

  6. 6

    Garnish with freshly chopped parsley and serve immediately.

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