Pisto Manchego

Ingredients

• Eggplant / Aubergine

  1 medium

  $0.72

• Zucchini / Courgette

  1 medium

  $0.53

• Bell pepper

  1 medium

  $0.90

• Onions

  1 medium

  $0.22

• Garlic

  2 cloves

  $0.02

• Tinned tomatoes

  1 tin

  $1.10

• Olive oil

  4 tbsp

  $0.39

• Salt

  1 tsp

  $0.00

Prices are estimates from our ingredient database and vary by market.

Preparation

1. 1

   Finely dice the eggplant, zucchini, bell pepper, and onion into uniform small cubes.

2. 2

   Heat two tablespoons of olive oil in a large skillet and cook the onion and bell pepper until soft, about 7 minutes.

3. 3

   Add the zucchini, eggplant, and minced garlic with the remaining olive oil, sautéing for another 10 minutes.

4. 4

   Stir in the crushed tinned tomatoes and salt.

5. 5

   Cover and gently simmer on low heat for 20 minutes, stirring occasionally, until vegetables are meltingly soft and sweet.