Sautéed Kielbasa and Sweet Cabbage

Ingredients

• Italian Sausage

  350 g sliced

  $2.94

• Cabbage

  300 g shredded

  $0.36

• Onions

  1 medium sliced

  $0.22

• Salted Butter

  2 tbsp

  $0.22

• Black pepper

  0.5 tsp

  $0.01

• Salt

  0.5 tsp

  $0.00

Prices are estimates from our ingredient database and vary by market.

Preparation

1. 1

   Melt the butter in a wide skillet over medium-high heat.

2. 2

   Add the sliced sausage and fry for 4 minutes until nicely browned on both sides, then slide onto a plate.

3. 3

   Add the sliced onion to the rendered fat and cook for 2 minutes until translucent.

4. 4

   Stir in the shredded cabbage, season with salt and black pepper, and sauté for 4 to 5 minutes until tender-crisp.

5. 5

   Return the browned sausage to the pan and toss together for 1 minute until piping hot.

6. 6

   Dish into warm bowls and serve at once.