Potato and Onion Omelette

European · Spain

Potato and Onion Omelette

Thick Spanish tortilla of soft potato and sweet onion, good hot or cold.

35 min Medium Serves 4$2.96 estimated
Vegetarian
Gluten-free

Contains: Eggs

Ingredients

  • Potatoes

    600 g

    $0.78

  • Eggs

    6 eggs

    $1.50

  • Onions

    1 onion

    $0.15

  • Olive oil

    80 ml

    $0.52

  • Salt

    1 tsp

    $0.01

Prices are estimates from our ingredient database and vary by market.

Preparation

  1. 1

    Slice potatoes and onion thinly.

  2. 2

    Cook them gently in olive oil until soft.

  3. 3

    Beat the eggs and fold the potatoes through.

  4. 4

    Set in the pan on low heat, then flip and finish.

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