Greek Leek and Rice Pilaf (Prassorizo)

Mediterranean · Greece

Greek Leek and Rice Pilaf (Prassorizo)

Golden rice pilaf simmered with sweet caramelized leeks, fresh dill, and tangy lemon juice.

50 min Easy Serves 4$3.52 estimated
Dairy-free
Gluten-free
Halal
Vegan
Vegetarian

Ingredients

  • Rice

    200 g

    $0.36

  • Leek

    500 g

    $1.40

  • Onions

    1 medium

    $0.22

  • Carrots

    1 medium

    $0.14

  • Olive oil

    3 tbsp

    $0.29

  • Lemon

    1 whole

    $0.50

  • Fresh Dill

    0.5 bunch

    $0.60

  • Salt

    1 tsp

    $0.00

Prices are estimates from our ingredient database and vary by market.

Preparation

  1. 1

    Slice leeks into 1-inch rounds, washing thoroughly to remove any grit.

  2. 2

    Heat olive oil in a wide saucepan; add leeks, diced onion, and grated carrot, sautéing gently until sweet and softened.

  3. 3

    Add the rice and stir for 2 minutes until glossy and translucent.

  4. 4

    Pour in 500 ml of hot water and salt; bring to a boil, then cover and simmer on low heat for 18 minutes until rice is tender and liquid is absorbed.

  5. 5

    Remove from heat, fold in chopped fresh dill and freshly squeezed lemon juice, cover with a towel for 5 minutes, and serve.

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