Middle Eastern · Jordan
Shorbat Adas Express
Quick-simmered spiced red lentils enriched with cumin, turmeric, and fresh lemon.
17 min Easy Serves 3$1.52 estimated
Dairy-free
Gluten-free
Halal
Vegan
Vegetarian
Ingredients
- $0.48
Red lentils
200 g
- $0.22
Onions
1 medium
- $0.08
Garlic
2 cloves
- $0.20
Olive oil
2 tbsp
- $0.02
Cumin
1 tsp
- $0.01
Turmeric
0.5 tsp
- $0.50
Lemon
1 whole
- $0.00
Salt
0.5 tsp
Prices are estimates from our ingredient database and vary by market.
Preparation
- 1
Rinse the red lentils thoroughly in a sieve under cold running water.
- 2
Heat olive oil in a deep pan, then sauté finely chopped onion and minced garlic for 3 minutes.
- 3
Add the cumin, turmeric, rinsed red lentils, salt, and 500 ml of boiling water.
- 4
Simmer briskly uncovered for 8 minutes until the lentils are creamy and tender.
- 5
Squeeze in fresh lemon juice, adjust seasoning if needed, and serve warm.
