Quick Fluffy American Pancakes

Ingredients

• Plain flour

  200 g

  $0.24

• Baking Powder

  2 tsp

  $0.03

• Granulated White Sugar

  2 tbsp

  $0.04

• Salt

  1/2 tsp

  $0.00

• Milk

  240 ml

  $0.29

• Eggs

  1 large

  $0.24

• Unsalted Butter

  30 g

  $0.26

• Pure Maple Syrup

  3 tbsp

  $0.83

Prices are estimates from our ingredient database and vary by market.

Preparation

1. 1

   Whisk flour, baking powder, sugar, and salt together in a mixing bowl.

2. 2

   Melt half the butter and whisk together with milk and egg in a measuring jug.

3. 3

   Pour wet ingredients into the dry ingredients and stir gently just until combined, leaving small lumps.

4. 4

   Heat a griddle or skillet over medium heat and brush with a small amount of remaining butter.

5. 5

   Pour 1/4-cup portions of batter onto the hot griddle.

6. 6

   Cook for 2 to 3 minutes until bubbles burst on top and edges look set, then flip and cook 1 to 2 minutes more.

7. 7

   Serve warm stacked tall with pure maple syrup.