Quick Cuban Black Bean Skillet

Caribbean · Cuba

Quick Cuban Black Bean Skillet

Rich seasoned black beans stewed quickly with cumin, garlic, and sweet bell pepper sofrito.

15 min Easy Serves 2$1.84 estimated
Dairy-free
Gluten-free
Halal
High-protein
Vegan
Vegetarian

Ingredients

  • Black beans

    1 tin (400 g)

    $1.00

  • Onions

    1/2 medium

    $0.12

  • Bell pepper

    1/2 medium

    $0.45

  • Garlic

    3 cloves

    $0.12

  • Olive oil

    1 tbsp

    $0.10

  • Cumin

    1/2 tsp

    $0.01

  • Oregano

    1/2 tsp

    $0.02

  • Apple Cider Vinegar

    1 tsp

    $0.02

Prices are estimates from our ingredient database and vary by market.

Preparation

  1. 1

    Heat olive oil in a saucepan over medium heat.

  2. 2

    Add finely diced onion, bell pepper, and minced garlic; cook for 4 minutes until softened.

  3. 3

    Stir in cumin and dried oregano until aromatic, about 30 seconds.

  4. 4

    Pour in canned black beans with their canning liquid and bring to a lively simmer.

  5. 5

    Crush a few beans with the back of a spoon to thicken the broth and simmer for 5 minutes.

  6. 6

    Stir in apple cider vinegar for a bright finish, season with salt if needed, and serve warm.

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