Turkish Spiced Buttered Yogurt

Middle Eastern · Turkey

Turkish Spiced Buttered Yogurt

Velvety Greek yogurt swirled with warm spiced garlic butter and a sprinkle of chilli flakes.

13 min Easy Serves 2$2.03 estimated
Gluten-free
Halal
Vegetarian

Contains: Dairy

Ingredients

  • Greek Plain Yogurt

    300 g

    $1.38

  • Garlic

    1 clove

    $0.04

  • Salted Butter

    2 tbsp

    $0.26

  • Chilli flakes

    0.5 tsp

    $0.02

  • Smoked Paprika

    0.5 tsp

    $0.03

  • Fresh Dill

    0.25 bunch

    $0.30

  • Salt

    0.25 tsp

    $0.00

Prices are estimates from our ingredient database and vary by market.

Preparation

  1. 1

    Grate the garlic finely and whisk it into the Greek yogurt with salt in a medium bowl.

  2. 2

    Spread the seasoned yogurt smoothly across a shallow serving plate.

  3. 3

    Melt the butter in a small pan over medium heat until gently foaming.

  4. 4

    Stir in the chilli flakes and smoked paprika, swirling for 30 seconds until fragrant and vibrant red.

  5. 5

    Pour the sizzling spiced butter directly over the yogurt and scatter with chopped fresh dill.

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