Pan-Seared Lamb Kofta Patties

Ingredients

• Ground Lamb

  400 g

  $4.40

• Onions

  0.5 medium

  $0.12

• Garlic

  2 cloves

  $0.08

• Baharat Spice Blend

  1 tsp

  $0.04

• Parsley

  0.5 bunch

  $0.30

• Olive oil

  1 tbsp

  $0.13

• Salt

  0.5 tsp

  $0.00

• Pita Bread

  4 rounds

  $1.80

Prices are estimates from our ingredient database and vary by market.

Preparation

1. 1

   Grate the onion and finely chop the parsley.

2. 2

   In a bowl, knead together lamb mince, grated onion, minced garlic, baharat, chopped parsley, and salt until tacky.

3. 3

   Shape the mixture into 8 small oblong patties.

4. 4

   Heat olive oil in a heavy skillet over medium-high heat and sear the patties for 3 to 4 minutes per side until nicely browned.

5. 5

   Warm the pita breads in the pan juices for 1 minute and serve immediately with the hot kofta patties.