Quick Indonesian Mie Goreng

Ingredients

• Egg Noodles

  250 g

  $1.13

• Cabbage

  150 g

  $0.18

• Carrots

  1 medium

  $0.14

• Garlic

  3 cloves

  $0.12

• Shallots

  2 medium

  $0.21

• Eggs

  2 large

  $0.51

• Soy sauce

  2 tbsp

  $0.13

• Sambal Oelek

  1 tsp

  $0.04

• Vegetable oil

  2 tbsp

  $0.09

Prices are estimates from our ingredient database and vary by market.

Preparation

1. 1

   Boil egg noodles for two to three minutes until just al dente, drain, rinse with cold water, and set aside.

2. 2

   Thinly slice cabbage, julienne carrot, and finely mince shallots and garlic.

3. 3

   Heat one tablespoon of oil in a wok over high heat, crack in eggs, scramble quickly, and transfer to a plate.

4. 4

   Heat remaining oil, add shallots and garlic, stir-frying for one minute until lightly golden and aromatic.

5. 5

   Add shredded cabbage and carrot, stir-frying for two minutes until tender-crisp.

6. 6

   Toss in the cooked noodles, scrambled eggs, soy sauce, and sambal oelek, stir-frying rapidly for two minutes.

7. 7

   Serve immediately while piping hot from the wok.