American · United States
Quick Garlic Butter Shrimp Scampi
Succulent sautéed shrimp drenched in a garlicky butter, lemon, and white wine sauce.
Contains: Dairy, Shellfish
Ingredients
- $4.40
Raw Shrimp / Prawns
400 g
- $0.08
Garlic
4 cloves
- $0.44
Salted Butter
50 g
- $0.10
Olive oil
1 tbsp
- $0.50
Lemon
1 whole
- $0.11
Prepared Chicken Broth
1/4 cup
- $0.01
Chilli flakes
1/4 tsp
- $0.06
Parsley
2 tbsp chopped
Prices are estimates from our ingredient database and vary by market.
Preparation
- 1
Pat the peeled, deveined shrimp dry with paper towels and season lightly with salt.
- 2
Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
- 3
Add the minced garlic and chilli flakes, sautéing for 30 seconds until fragrant without burning.
- 4
Add the shrimp in a single layer and sear for 1 to 2 minutes per side until pink and just cooked through.
- 5
Pour in chicken broth and freshly squeezed lemon juice, simmering for 1 minute.
- 6
Stir in remaining butter until sauce emulsifies into a glossy glaze.
- 7
Toss in fresh chopped parsley, remove from heat, and serve immediately.
