Quick Garlic Butter Shrimp Scampi

American · United States

Quick Garlic Butter Shrimp Scampi

Succulent sautéed shrimp drenched in a garlicky butter, lemon, and white wine sauce.

15 min Easy Serves 2$5.70 estimated
Gluten-free
High-protein

Contains: Dairy, Shellfish

Ingredients

  • Raw Shrimp / Prawns

    400 g

    $4.40
  • Garlic

    4 cloves

    $0.08
  • Salted Butter

    50 g

    $0.44
  • Olive oil

    1 tbsp

    $0.10
  • Lemon

    1 whole

    $0.50
  • Prepared Chicken Broth

    1/4 cup

    $0.11
  • Chilli flakes

    1/4 tsp

    $0.01
  • Parsley

    2 tbsp chopped

    $0.06

Prices are estimates from our ingredient database and vary by market.

Preparation

  1. 1

    Pat the peeled, deveined shrimp dry with paper towels and season lightly with salt.

  2. 2

    Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.

  3. 3

    Add the minced garlic and chilli flakes, sautéing for 30 seconds until fragrant without burning.

  4. 4

    Add the shrimp in a single layer and sear for 1 to 2 minutes per side until pink and just cooked through.

  5. 5

    Pour in chicken broth and freshly squeezed lemon juice, simmering for 1 minute.

  6. 6

    Stir in remaining butter until sauce emulsifies into a glossy glaze.

  7. 7

    Toss in fresh chopped parsley, remove from heat, and serve immediately.