Quick Skillet Beef Fajitas

Ingredients

• Beef Sirloin Steak

  350 g

  $5.07

• Bell pepper

  1 each

  $0.90

• Onions

  1 each

  $0.30

• Vegetable oil

  1 tbsp

  $0.03

• Pure Chilli Powder

  1 tsp

  $0.05

• Cumin

  1 tsp

  $0.05

• Lime

  1 each

  $0.40

• Corn tortillas

  6 each

  $1.10

Prices are estimates from our ingredient database and vary by market.

Hard to find?

• Swap Corn tortillas for Bread (1:1) — Flatbread or chapati wraps the filling just as well

Preparation

1. 1

   Thinly slice beef steak against the grain, and slice bell peppers and onion into strips.

2. 2

   Toss the beef slices with chilli powder, ground cumin, and a pinch of salt.

3. 3

   Heat vegetable oil in a heavy skillet over high heat until smoking hot.

4. 4

   Sear the beef for 2 to 3 minutes until browned on the outside; remove to a plate.

5. 5

   Add peppers and onions to the skillet, stir-frying for 3 minutes until tender-crisp with charred edges.

6. 6

   Return beef to skillet, squeeze lime juice over everything, toss together, and serve warm in tortillas.