Moroccan Weeknight Spiced Couscous

Ingredients

• Couscous

  200 g

  $0.56

• Canned Chickpeas

  1 tin (400 g)

  $0.90

• Red onion

  1 medium

  $0.27

• Olive oil

  2 tbsp

  $0.20

• Cumin

  1 tsp

  $0.02

• Lemon

  1 whole

  $0.50

• Parsley

  0.5 bunch

  $0.30

• Salt

  0.5 tsp

  $0.00

Prices are estimates from our ingredient database and vary by market.

Preparation

1. 1

   Place couscous in a heatproof bowl, add salt, pour over 250 ml boiling water, cover, and let stand for 5 minutes.

2. 2

   Meanwhile, heat olive oil in a skillet and cook finely chopped red onion for 3 minutes until softened.

3. 3

   Stir the drained chickpeas and cumin into the onion skillet, warming through for 3 minutes.

4. 4

   Fluff the steeped couscous with a fork and tip it directly into the skillet with the chickpeas.

5. 5

   Finish with freshly squeezed lemon juice and chopped parsley, tossing well to combine.