Cuban Sofrito Scramble

Caribbean · Cuba

Cuban Sofrito Scramble

A savory Cuban-style skillet scramble of fluffy eggs, bell peppers, tomatoes, and red onion.

15 min Easy Serves 3$2.62 estimated
Dairy-free
Gluten-free
Halal
High-protein
Vegetarian

Ingredients

  • Eggs

    6 large

    $1.50

  • Tomatoes

    1 medium

    $0.33

  • Bell pepper

    1/2 medium

    $0.45

  • Red onion

    1/2 medium

    $0.14

  • Garlic

    2 cloves

    $0.08

  • Olive oil

    1 tbsp

    $0.10

  • Cumin

    1/2 tsp

    $0.01

  • Salt

    1/2 tsp

    $0.00

Prices are estimates from our ingredient database and vary by market.

Preparation

  1. 1

    Whisk eggs together in a bowl with a pinch of salt and set aside.

  2. 2

    Heat olive oil in a skillet over medium heat; add diced onion, garlic, and bell pepper.

  3. 3

    Sauté vegetables for 4 minutes until tender and fragrant.

  4. 4

    Stir in chopped tomato and ground cumin, cooking for 1 to 2 minutes until juices release.

  5. 5

    Pour whisked eggs into the skillet, folding gently for 2 to 3 minutes until soft, fluffy curds form.

  6. 6

    Remove promptly from the heat while still moist and serve immediately.

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