Salmon Teriyaki

Ingredients

• Salmon Fillet

  500 g

  $8.25

• Soy sauce

  3 tbsp

  $0.13

• Mirin (Sweet Rice Wine)

  3 tbsp

  $0.17

• Granulated White Sugar

  1 tbsp

  $0.01

• Ginger

  1 tsp

  $0.05

• Vegetable oil

  1 tbsp

  $0.05

• Broccoli

  1 head

  $1.60

• Sesame seeds

  1 tbsp

  $0.12

• Sushi / Short-grain Rice

  350 g

  $0.84

Prices are estimates from our ingredient database and vary by market.

Preparation

1. 1

   In a small bowl, whisk together soy sauce, mirin, granulated sugar, and grated fresh ginger until sugar dissolves.

2. 2

   Cut salmon fillet into 4 equal portions and pat thoroughly dry with paper towels.

3. 3

   Cut broccoli into florets and steam over boiling water for 4 minutes until vibrant green and tender; set aside.

4. 4

   Heat vegetable oil in a non-stick skillet over medium-high heat. Add salmon fillets skin-side down and cook for 4 minutes until skin is crisp.

5. 5

   Flip salmon carefully and cook the other side for 2 minutes.

6. 6

   Pour the prepared teriyaki sauce into the pan; reduce heat to medium-low and spoon the simmering glaze over the fish for 2 minutes as it thickens.

7. 7

   Serve salmon over warm short-grain rice alongside steamed broccoli, spooning pan sauce over top and garnishing with sesame seeds.