Quick Peruvian Beef Stir-Fry

Ingredients

• Beef Sirloin Steak

  350 g sliced thin

  $5.07

• Red onion

  1 medium

  $0.27

• Tomatoes

  2 medium

  $0.55

• Garlic

  2 cloves

  $0.04

• Soy sauce

  2 tbsp

  $0.11

• Red Wine Vinegar

  1 tbsp

  $0.03

• Vegetable oil

  1.5 tbsp

  $0.06

• Black pepper

  0.25 tsp

  $0.01

• Coriander

  0.25 bunch

  $0.15

Prices are estimates from our ingredient database and vary by market.

Preparation

1. 1

   Slice the beef steak into thin bite-sized strips; cut the red onion and tomatoes into thick wedges.

2. 2

   Place a wok or heavy skillet over high heat until smoking hot, then swirl in the vegetable oil.

3. 3

   Add the beef strips in a flat layer and sear untouched for 1 minute, then toss vigorously for 1 more minute until browned.

4. 4

   Stir in minced garlic and thick red onion wedges, stir-frying over maximum heat for 1 minute until crisp-tender.

5. 5

   Add tomato wedges, pour in soy sauce and red wine vinegar, and season with cracked black pepper.

6. 6

   Toss everything together rapidly for 1 minute so the tomatoes warm without collapsing.

7. 7

   Finish with fresh chopped coriander and take off heat to serve immediately.