Sautéed Zucchini alla Mediterranea

Ingredients

• Zucchini / Courgette

  500 g

  $1.05

• Cherry Tomatoes

  150 g

  $0.96

• Garlic

  3 cloves

  $0.12

• Olive oil

  2.5 tbsp

  $0.23

• Oregano

  1 tsp

  $0.14

• Lemon

  1/2

  $0.25

• Salt

  1/2 tsp

  $0.00

• Black pepper

  1/4 tsp

  $0.01

Prices are estimates from our ingredient database and vary by market.

Preparation

1. 1

   Wash and slice zucchini into 1/2 cm thick rounds, and halve the cherry tomatoes.

2. 2

   Heat olive oil in a wide frying pan over high heat until hot.

3. 3

   Add zucchini rounds in an even layer and cook without stirring for 3 minutes until lightly browned underneath.

4. 4

   Toss zucchini, then add sliced garlic, halved cherry tomatoes, and dried oregano.

5. 5

   Sauté over medium-high heat for another 4 to 5 minutes until the zucchini is tender-crisp and tomatoes blister.

6. 6

   Season with salt and pepper, squeeze over fresh lemon juice, and serve warm as a side or light meal.