Scrambled Eggs with Smoked Salmon and Dill

Ingredients

• Eggs

  6 large

  $1.50

• Smoked Salmon

  100 g

  $4.20

• Salted Butter

  25 g

  $0.22

• Milk

  2 tbsp

  $0.02

• Fresh Dill

  1 tbsp chopped

  $0.18

• Black pepper

  0.25 tsp

  $0.01

Prices are estimates from our ingredient database and vary by market.

Preparation

1. 1

   Crack the eggs into a bowl, pour in the milk, season with cracked black pepper, and whisk until blended.

2. 2

   Melt the butter in a non-stick frying pan over medium-low heat.

3. 3

   Pour in the egg mixture and cook gently, sweeping with a silicone spatula across the bottom to form broad, soft curds.

4. 4

   When the eggs are soft and creamy, gently fold in the flaked smoked salmon and half the chopped dill.

5. 5

   Remove from heat immediately to avoid overcooking the delicate eggs.

6. 6

   Plate and garnish with the remaining fresh dill and black pepper.