Seared Salmon Caesar Salad

American · United States

Seared Salmon Caesar Salad

Flaky salmon fillet pan-seared in minutes and served over crisp romaine with classic Caesar dressing.

16 min Easy Serves 2$7.69 estimated
Gluten-free
Halal
High-protein
Low-carb

Contains: Dairy, Eggs

Ingredients

  • Salmon Fillet

    300 g

    $4.95

  • Romaine Lettuce

    1 head

    $1.40

  • Parmesan Cheese (Parmigiano-Reggiano)

    30 g

    $0.72

  • Mayonnaise

    50 g

    $0.26

  • Lemon

    1 tbsp

    $0.25

  • Garlic

    1 clove

    $0.02

  • Olive oil

    1 tbsp

    $0.07

  • Black pepper

    0.5 tsp

    $0.02

Prices are estimates from our ingredient database and vary by market.

Preparation

  1. 1

    Season salmon fillets on both sides with salt and freshly cracked black pepper.

  2. 2

    Heat olive oil in a skillet over medium-high heat and sear salmon for 3 minutes per side until crisp and cooked through.

  3. 3

    Chop romaine lettuce into bite-sized pieces and wash thoroughly.

  4. 4

    In a large bowl, whisk mayonnaise, grated parmesan, minced garlic, and lemon juice into a creamy dressing.

  5. 5

    Toss romaine lettuce with the dressing, plate into bowls, and top with the warm seared salmon.

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