Middle Eastern · Lebanon

Skillet Spiced Chicken Shawarma

Name: Skillet Spiced Chicken Shawarma
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 3 servings
Cuisine: Middle Eastern
Ingredients: 500 g Chicken; 2 cloves Garlic; 2 tbsp Olive oil; 1 tsp Cumin; 1 tsp Ground Coriander; 0.5 tsp Turmeric; 1 whole Lemon; 150 g Greek Plain Yogurt; 0.5 tsp Salt

Quick pan-seared chicken strips coated in cumin, coriander, and turmeric, served with yogurt.

17 min Easy Serves 3$4.27 estimated

Gluten-free

Halal

High-protein

Contains: Dairy

Ingredients

Chicken
500 g
$2.75
Garlic
2 cloves
$0.08
Olive oil
2 tbsp
$0.20
Cumin
1 tsp
$0.02
Ground Coriander
1 tsp
$0.02
Turmeric
0.5 tsp
$0.01
Lemon
1 whole
$0.50
Greek Plain Yogurt
150 g
$0.69
Salt
0.5 tsp
$0.00

Prices are estimates from our ingredient database and vary by market.

Preparation

1
Slice the chicken breast into thin bite-sized strips.
2
Toss chicken with minced garlic, olive oil, cumin, ground coriander, turmeric, salt, and juice of half a lemon.
3
Heat a large frying pan over high heat until very hot.
4
Sear chicken strips undisturbed for 3 minutes, then flip and cook for another 3 to 4 minutes until browned and cooked through.
5
Serve hot straight from the skillet alongside cool Greek yogurt drizzled with remaining lemon juice.

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