American · United States

Homestyle Vegetable Skillet Pot Pie

Name: Homestyle Vegetable Skillet Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 medium Potatoes; 2 medium Carrots; 1 rib Celery; 1 medium Onions; 100 g Frozen Green Peas; 500 ml Prepared Vegetable Broth; 40 g Unsalted Butter; 150 g Plain flour; 1 tsp Baking Powder; 100 ml Milk; 1 tsp Thyme

Hearty root vegetables and tender green peas simmered in seasoned herb gravy beneath flaky biscuit drop crusts.

1 h Medium Serves 4$3.15 estimated

Halal

Vegetarian

Contains: Dairy, Gluten

Ingredients

Potatoes
2 medium
$0.52
Carrots
2 medium
$0.28
Celery
1 rib
$0.22
Onions
1 medium
$0.22
Frozen Green Peas
100 g
$0.28
Prepared Vegetable Broth
500 ml
$0.90
Unsalted Butter
40 g
$0.35
Plain flour
150 g
$0.18
Baking Powder
1 tsp
$0.03
Milk
100 ml
$0.12
Thyme
1 tsp
$0.05

Prices are estimates from our ingredient database and vary by market.

Preparation

1
Preheat oven to 200°C (400°F).
2
Melt half the butter in an oven-safe skillet over medium heat; sauté diced onion, celery, and carrots for 5 minutes.
3
Add diced potatoes, thyme, and 2 tablespoons of flour, stirring to coat the vegetables.
4
Gradually pour in vegetable broth, simmer for 10 minutes until potatoes begin to soften, then stir in frozen peas.
5
In a bowl, mix remaining flour, baking powder, and salt; cut in remaining cold butter, then gently stir in milk to make biscuit dough.
6
Drop spoonfuls of biscuit dough across the top of the bubbling vegetable skillet.
7
Bake for 18-20 minutes until biscuit tops are golden and sauce bubbles up the sides.

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