Southern Smothered Pork Chops

Ingredients

• Pork Chops

  4 chops (600 g)

  $3.90

• Plain flour

  40 g

  $0.05

• Garlic Powder

  1 tsp

  $0.04

• Paprika

  1 tsp

  $0.03

• Canola / Rapeseed Oil

  2 tbsp

  $0.04

• Onions

  1 large

  $0.30

• Unsalted Butter

  30 g

  $0.26

• Prepared Chicken Broth

  400 ml

  $0.76

• Heavy / Double Cream

  60 ml

  $0.23

• Black pepper

  0.5 tsp

  $0.01

Prices are estimates from our ingredient database and vary by market.

Preparation

1. 1

   Season pork chops with garlic powder, paprika, salt, and pepper, then lightly dredge both sides in half of the flour.

2. 2

   Heat canola oil in a heavy skillet over medium-high heat and sear chops for 3 to 4 minutes per side until golden brown, then set aside.

3. 3

   Melt butter in the same pan, add sliced onions, and cook over medium heat for 8 minutes until softened and golden.

4. 4

   Sprinkle remaining flour over onions and stir for 1 minute to cook out the raw flour taste.

5. 5

   Slowly whisk in chicken broth and heavy cream, bringing to a simmer until gravy smooths and thickens.

6. 6

   Return pork chops and resting juices to the skillet, spooning the luscious onion gravy over them.

7. 7

   Cover skillet, lower heat, and simmer gently for 10 minutes until chops are cooked through and succulent.