Southern Skillet Cornbread

Ingredients

• Polenta / Coarse Cornmeal

  150 g

  $0.45

• Plain flour

  150 g

  $0.18

• Granulated White Sugar

  2 tbsp

  $0.04

• Baking Powder

  1 tbsp

  $0.07

• Salt

  0.5 tsp

  $0.00

• Milk

  240 ml

  $0.29

• Eggs

  2 large

  $0.48

• Unsalted Butter

  80 g

  $0.70

• Pure Honey

  1 tbsp

  $0.14

Prices are estimates from our ingredient database and vary by market.

Preparation

1. 1

   Preheat oven to 200°C (400°F) and place a cast iron skillet or baking pan inside to get hot.

2. 2

   In a large bowl, whisk together the cornmeal, plain flour, sugar, baking powder, and salt.

3. 3

   In a separate bowl, whisk together the milk, eggs, melted butter, and honey.

4. 4

   Pour wet ingredients into dry ingredients, folding gently with a spatula until just combined without over-mixing.

5. 5

   Carefully remove hot skillet from oven, grease with a pat of butter, and pour in the batter immediately.

6. 6

   Bake for 20 to 25 minutes until the top is golden and a toothpick inserted into center comes out clean.

7. 7

   Cool for 10 minutes before slicing into warm wedges.