Southern-Style Braised Greens

Ingredients

• Kale

  1 bunch

  $1.00

• Cabbage

  0.5 head

  $0.60

• Onions

  1 medium

  $0.22

• Garlic

  3 cloves

  $0.02

• Olive oil

  2 tbsp

  $0.20

• Smoked Paprika

  1 tsp

  $0.03

• Chilli flakes

  0.25 tsp

  $0.01

• Apple Cider Vinegar

  2 tbsp

  $0.08

• Prepared Vegetable Broth

  500 ml

  $0.90

Prices are estimates from our ingredient database and vary by market.

Preparation

1. 1

   Strip kale leaves from woody stems and chop roughly; shred green cabbage into thick ribbons.

2. 2

   Heat olive oil in a wide, deep pot over medium heat.

3. 3

   Add diced onion and cook for 5 minutes until soft, then add minced garlic, smoked paprika, and chilli flakes for 1 minute.

4. 4

   Add the chopped kale and shredded cabbage in batches, stirring until wilted.

5. 5

   Pour in vegetable broth and apple cider vinegar, season with salt and black pepper, and bring to a simmer.

6. 6

   Cover, reduce heat to low, and braise for 35 minutes until greens are meltingly tender.

7. 7

   Serve warm with the nutrient-rich pot liquor broth.