Southwest Warm Black Bean Bowl

American · United States

Southwest Warm Black Bean Bowl

Warm seasoned black beans paired with fresh avocado, sweet corn, and crumbled cheese.

18 min Easy Serves 2$4.42 estimated
Gluten-free
Halal
High-protein
Vegetarian

Contains: Dairy

Ingredients

  • Black beans

    1 tin

    $1.00

  • Canned Sweetcorn

    1 tin

    $0.85

  • Avocado

    1 each

    $1.30

  • Feta cheese

    50 g

    $0.70

  • Lime

    1 each

    $0.40

  • Cumin

    1 tsp

    $0.05

  • Olive oil

    1 tbsp

    $0.07

  • Coriander

    2 tbsp

    $0.06

Prices are estimates from our ingredient database and vary by market.

Hard to find?

  • Swap Feta cheese for Cheddar cheese (1:1) — A firm salty cheese keeps the same role in the salad

Preparation

  1. 1

    Heat olive oil in a small saucepan over medium heat.

  2. 2

    Add rinsed black beans, drained corn, and ground cumin; warm through for 5 minutes.

  3. 3

    Season with salt and squeeze half the fresh lime juice into the mixture.

  4. 4

    Divide warm bean and corn mixture into serving bowls.

  5. 5

    Top with diced avocado, crumbled feta cheese, and fresh coriander leaves, serving with remaining lime wedges.

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