Spanish Chorizo and Pepper Skillet

Ingredients

• Spanish Chorizo

  150 g

  $2.40

• Bell pepper

  1 whole

  $0.90

• Red onion

  1 whole

  $0.27

• Spinach

  100 g

  $0.60

• Garlic

  2 cloves

  $0.08

• Olive oil

  1 tbsp

  $0.10

• Black pepper

  0.25 tsp

  $0.01

Prices are estimates from our ingredient database and vary by market.

Preparation

1. 1

   Thinly slice the chorizo into coins, deseed and slice the bell pepper into strips, and slice the red onion.

2. 2

   Heat olive oil in a wide skillet over medium-high heat, add the chorizo coins, and cook for 3 minutes until browned and fragrant with rendered spiced oil.

3. 3

   Add sliced onion and bell peppers to the skillet and sauté for 5 minutes until tender-crisp.

4. 4

   Stir in minced garlic and cook for 1 minute until aromatic.

5. 5

   Add the fresh spinach leaves and toss for 1 to 2 minutes until wilted, finishing with cracked black pepper before serving hot.