Taiwanese Scallion Omelette

Ingredients

• Eggs

  5 large

  $1.26

• Spring onions

  1 bunch

  $0.70

• Soy sauce

  1 tbsp

  $0.07

• Toasted Sesame Oil

  1 tsp

  $0.07

• Ground White Pepper

  0.25 tsp

  $0.03

• Vegetable oil

  2 tbsp

  $0.09

Prices are estimates from our ingredient database and vary by market.

Preparation

1. 1

   Finely slice the entire bunch of spring onions into thin rounds.

2. 2

   Whisk the eggs in a bowl with soy sauce, toasted sesame oil, and ground white pepper until fully blended.

3. 3

   Heat one tablespoon of vegetable oil in a non-stick skillet over medium-high heat.

4. 4

   Add the sliced spring onions and sauté for one minute until fragrant and lightly softened.

5. 5

   Pour in the remaining oil, spread the scallions evenly, and pour in the whisked eggs.

6. 6

   Swirl gently to distribute egg mixture, then let cook undisturbed for two minutes until golden underneath.

7. 7

   Carefully flip the omelette and cook the other side for another minute until set and lightly browned.

8. 8

   Slide onto a plate, cut into wedges, and serve hot with steamed rice.