Venezuelan Tajadas

Ingredients

• Plantain

  2 large ripe

  $1.26

• Vegetable oil

  3 tbsp

  $0.14

• Salt

  0.25 tsp

  $0.00

Prices are estimates from our ingredient database and vary by market.

Preparation

1. 1

   Trim the ends of the ripe plantains, score the dark skins lengthwise, and peel away the skin.

2. 2

   Slice the plantains diagonally into 1 cm thick oval slabs.

3. 3

   Pour the vegetable oil into a wide frying pan over medium heat until shimmering.

4. 4

   Carefully lay the plantain slices into the hot pan in a single layer without overcrowding.

5. 5

   Fry for 3 to 4 minutes until the undersides are deep golden brown and lightly caramelized.

6. 6

   Flip each slice and fry the second side for another 3 minutes until tender all the way through.

7. 7

   Drain quickly on a paper towel, sprinkle with sea salt, and serve piping hot.