Thai Basil Beef (Pad Kra Pao)

Ingredients

• Beef

  500 g

  $4.00

• Eggs

  4 large

  $0.99

• Fresh Basil

  1 cup

  $0.65

• Garlic

  4 cloves

  $0.16

• Thai Bird's Eye Chilli

  3

  $0.09

• Oyster Sauce

  2 tbsp

  $0.16

• Fish Sauce

  1 tbsp

  $0.08

• Soy sauce

  1 tbsp

  $0.07

• Vegetable oil

  2 tbsp

  $0.09

Prices are estimates from our ingredient database and vary by market.

Preparation

1. 1

   Finely chop or pound the garlic and bird's eye chillies together using a mortar and pestle.

2. 2

   Heat 1 tablespoon vegetable oil in a wok over medium-high heat, add eggs one at a time, and fry until whites are bubbly and crisp but yolks stay runny; set aside.

3. 3

   Add the remaining tablespoon oil to the hot wok and toss in the pounded garlic and chilli paste for 30 seconds until pungent.

4. 4

   Add the ground beef, breaking it apart vigorously with a spatula over high heat for 3 to 4 minutes until browned.

5. 5

   Stir in oyster sauce, fish sauce, and soy sauce, tossing quickly until the meat is fully coated and juices reduce.

6. 6

   Turn off the heat, immediately fold in the fresh basil leaves, and toss until just wilted.

7. 7

   Divide between bowls and crown each portion with a crispy fried egg.