Hearty Three-Bean Chili

American · United States

Hearty Three-Bean Chili

A hearty, smoky plant-based chilli loaded with pinto beans, kidney beans, fire-roasted flavours, and sweet corn.

1 h Easy Serves 6$6.04 estimated
Dairy-free
Gluten-free
Halal
High-protein
Vegan
Vegetarian

Ingredients

  • Kidney beans

    1 tin

    $1.00

  • Black beans

    1 tin

    $1.00

  • Canned Pinto Beans

    1 tin

    $0.95

  • Tinned tomatoes

    1 tin

    $1.10

  • Onions

    1 large

    $0.30

  • Bell pepper

    1 large

    $0.90

  • Garlic

    3 cloves

    $0.02

  • Pure Chilli Powder

    1 tbsp

    $0.18

  • Cumin

    1 tsp

    $0.02

  • Smoked Paprika

    1 tsp

    $0.03

  • Canned Sweetcorn

    150 g

    $0.34

  • Olive oil

    2 tbsp

    $0.20

Prices are estimates from our ingredient database and vary by market.

Preparation

  1. 1

    Heat olive oil in a Dutch oven or large pot over medium heat.

  2. 2

    Add chopped onion and diced bell pepper, cooking for 6-8 minutes until softened.

  3. 3

    Add minced garlic, chilli powder, cumin, and smoked paprika, stirring for 1 minute until fragrant.

  4. 4

    Pour in tinned tomatoes, drained kidney beans, black beans, pinto beans, and corn.

  5. 5

    Bring to a simmer, reduce heat to low, cover, and gently cook for 35 minutes to allow flavours to meld.

  6. 6

    Season with salt and pepper, then ladle into warm bowls.

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