Classic Glazed Meatloaf

Ingredients

• Beef

  750 g

  $6.00

• Onions

  1 small

  $0.15

• Garlic

  2 cloves

  $0.04

• Eggs

  1 large

  $0.24

• Milk

  60 ml

  $0.07

• Panko Breadcrumbs

  50 g

  $0.40

• Worcestershire Sauce

  2 tbsp

  $0.18

• Tomato Ketchup

  80 g

  $0.29

• Dark Brown Sugar

  1 tbsp

  $0.04

• Salt

  1 tsp

  $0.01

• Black pepper

  0.5 tsp

  $0.01

Prices are estimates from our ingredient database and vary by market.

Preparation

1. 1

   Preheat the oven to 180°C (350°F) and line a rimmed baking sheet with baking paper.

2. 2

   In a small bowl, whisk together ketchup, brown sugar, and half of the Worcestershire sauce to make the glaze.

3. 3

   In a large bowl, whisk the egg, milk, remaining Worcestershire sauce, salt, and pepper.

4. 4

   Add finely minced onion, grated garlic, panko breadcrumbs, and ground beef to the bowl.

5. 5

   Gently mix by hand until just combined without overworking, then shape into a loaf on the prepared tray.

6. 6

   Brush the top and sides generously with the sweet glaze.

7. 7

   Bake for 55 to 60 minutes until cooked through (internal temperature reaches 71°C/160°F), resting 10 minutes before slicing.