Tunisian Mcharmla Carrots

Ingredients

• Carrots

  500 g

  $0.70

• Garlic

  3 cloves

  $0.06

• Olive oil

  2 tbsp

  $0.20

• Harissa Paste

  1 tbsp

  $0.38

• Caraway Seeds

  1 tsp

  $0.08

• Cumin

  1/2 tsp

  $0.05

• White Wine Vinegar

  1 tbsp

  $0.05

• Parsley

  2 tbsp

  $0.12

• Salt

  1/2 tsp

  $0.00

Prices are estimates from our ingredient database and vary by market.

Preparation

1. 1

   Slice carrots into 1/2 cm rounds and steam or simmer in salted boiling water for 6 minutes until tender-crisp, then drain.

2. 2

   Heat olive oil in a skillet over medium heat and add minced garlic, caraway seeds, and ground cumin, sizzling for 30 seconds until fragrant.

3. 3

   Stir in harissa paste and white wine vinegar to create a rich aromatic emulsion.

4. 4

   Add the cooked carrots and toss vigorously over medium heat for 3 to 4 minutes until thoroughly coated and glossy.

5. 5

   Season with salt, remove from heat, fold in chopped fresh parsley, and serve warm or at room temperature.