Tunisian Spiced Harissa Chickpea Couscous

Ingredients

• Couscous

  250 g

  $0.70

• Canned Chickpeas

  1 tin

  $0.90

• Zucchini / Courgette

  1 small

  $0.42

• Harissa Paste

  1 tbsp

  $0.50

• Olive oil

  2 tbsp

  $0.20

• Lemon

  1

  $0.50

• Cumin

  1/2 tsp

  $0.02

• Salt

  1/2 tsp

  $0.00

Prices are estimates from our ingredient database and vary by market.

Preparation

1. 1

   Place couscous and 1/2 tsp salt in a bowl, pour over 300ml boiling water, cover tightly, and allow to steam for 5 minutes.

2. 2

   Dice the zucchini finely and drain the chickpeas.

3. 3

   Heat olive oil in a wide frying pan over high heat, add the zucchini, and sauté for 4 minutes until golden-edged.

4. 4

   Add the drained chickpeas, harissa paste, and ground cumin, tossing over medium heat for 2 minutes until hot and fragrant.

5. 5

   Fluff the steamed couscous with a fork, tip into the pan with the vegetables, squeeze over the fresh lemon juice, and toss well to serve.