Middle Eastern · Turkey

Turkish Spiced Fried Eggs with Cheese

Name: Turkish Spiced Fried Eggs with Cheese
Prep time: 4 min
Cook time: 10 min
Total time: 14 min
Yield: 2 servings
Cuisine: Middle Eastern
Ingredients: 4 large Eggs; 30 g Salted Butter; 60 g Cheddar cheese; 1 tsp Paprika; 1/2 tsp Chilli flakes; 1/4 tsp Salt; 1/4 bunch Parsley

Crispy Turkish sunny-side eggs fried in spicy paprika butter with melted creamy kashkaval or cheddar.

14 min Easy Serves 2$2.32 estimated

Gluten-free

Halal

High-protein

Vegetarian

Contains: Dairy, Eggs

Ingredients

Eggs
4 large
$0.99
Salted Butter
30 g
$0.26
Cheddar cheese
60 g
$0.75
Paprika
1 tsp
$0.11
Chilli flakes
1/2 tsp
$0.05
Salt
1/4 tsp
$0.00
Parsley
1/4 bunch
$0.15

Prices are estimates from our ingredient database and vary by market.

Preparation

1
Melt the butter in a medium frying pan over medium heat until gently bubbling.
2
Sprinkle in the sweet paprika and chilli flakes, swirling the pan for 30 seconds to infuse the butter.
3
Crack the eggs directly into the pan, keeping the yolks intact, and season lightly with salt.
4
Scatter grated cheese around the egg whites and reduce heat to medium-low.
5
Cover with a lid for 3 to 4 minutes until egg whites are set and cheese is completely melted, then garnish with parsley and serve immediately.

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