Middle Eastern · Turkey
Turkish Menemen
Creamy scrambled eggs folded with sautéed tomatoes, green peppers, and warm spices.
15 min Easy Serves 2$2.81 estimated
Dairy-free
Gluten-free
Halal
Vegetarian
Contains: Eggs
Ingredients
- $0.99
Eggs
4 large
- $0.66
Tomatoes
2 medium
- $0.90
Bell pepper
1 whole
- $0.20
Olive oil
2 tbsp
- $0.04
Paprika
0.5 tsp
- $0.00
Salt
0.5 tsp
- $0.02
Black pepper
0.25 tsp
Prices are estimates from our ingredient database and vary by market.
Preparation
- 1
Finely dice the bell pepper and tomatoes.
- 2
Heat olive oil in a wide frying pan over medium heat and sauté the pepper for 3 minutes until soft.
- 3
Add the tomatoes, paprika, salt, and black pepper, cooking down for 4 minutes until juicy and sauce-like.
- 4
Crack the eggs directly into the pan and gently swirl the whites into the sauce using a spatula.
- 5
Cook for 2 to 3 minutes until soft-set, keeping the yolks gently runny and tender throughout.
